Thanksgiving Feast

<p>• Featuring a 10 lb (approx.) Plainville Farms no antibiotics ever, fully cooked turkey<br> • Serves 6 to 8</p> <p>The meal comes with the following:<br> • Cranberry Relish (16 oz): Tart and sweet cranberry sauce with a hint of orange zest<br> • Turkey Gravy (32 oz): Savory turkey gravy made with turkey stock and seasonings.<br> • Kings Hawaiian Dinner Rolls (12 ct)<br> • Whipped Butternut Squash (24 oz): antioxidant rich butternut squash, whipped into a delicious creamy mx, sweetened with pure maple syrup and flavored with sage<br> • Mashed Potatoes (28 oz): classic creamy mashed potatoes whipped with butter and cream<br> • Garlic Parmesan Carrots (20 oz): sweet carrot spears roasted in olive oil, garlic and parmesan cheese and garnished with parsley<br> • Focaccia Bread Stuffing (28 oz): a reimagined classic with an upscale twist, artisanal rosemary focaccia, onions, celery, fresh thyme and crispy bacon</p>

<p>• Featuring a 3 lb (approx.) Plainville Farms no antibiotics ever, fully cooked bone-in turkey breast<br> • Serves 4 to 6</p> <p>The meal comes with the following:<br> • Cranberry Relish (16 oz): Tart and sweet cranberry sauce with a hint of orange zest<br> • Turkey Gravy (32 oz): Savory turkey gravy made with turkey stock and seasonings.<br> • Kings Hawaiian Dinner Rolls (12 ct)<br> • Whipped Butternut Squash (24 oz): antioxidant rich butternut squash, whipped into a delicious creamy mx, sweetened with pure maple syrup and flavored with sage<br> • Mashed Potatoes (28 oz): classic creamy mashed potatoes whipped with butter and cream<br> • Garlic Parmesan Carrots (20 oz): sweet carrot spears roasted in olive oil, garlic and parmesan cheese and garnished with parsley<br> • Focaccia Bread Stuffing (28 oz): a reimagined classic with an upscale twist, artisanal rosemary focaccia, onions, celery, fresh thyme and crispy bacon</p>